Ed Kasper has been a leading advocate of safe and healthy kombucha since 1997. He has served as a consultant and advisor to several national, regional and local kombucha brewers, including many kombucha brewers online. Ed was professional trained and tested for competency in acupuncture and in the prescription of herbal medicine by the State of California.
Retired 2011, Ed continues to practice homeopathy, herbs and alternative healing. Ed utilizes the Six Stages of Diseases, common to TCM and Homotoxicology, as well as the theory of Pleomorphism to his understanding of the progression of diseases and the return to natural healthy state.
Retired 2011, Ed continues to practice homeopathy, herbs and alternative healing. Ed utilizes the Six Stages of Diseases, common to TCM and Homotoxicology, as well as the theory of Pleomorphism to his understanding of the progression of diseases and the return to natural healthy state.
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You are at the right place for Kombucha. We started serving Kombucha in our Acupuncture and Medicinal Herb practice in Santa Cruz, CA. early in 1997. We started providing our clients with Kombucha Mushroom Tea and SCOBY, Starter Cultures. We found our clients were able to control their own health practices with minimum quidance.
HappyHerbalist has been producing great kombucha cultures for sale online since 1997. Each culture is a large, thick 6 inch (across) creamy smooth (SCOBY) and will produce 1 to 2 gallons of Kombucha Tea to start you off. With proper care these will continue to produce a lifetime of immortal tea. The most popular Kombucha Starter kit Our Chateau Kombucha, A Traditional Organic Kombucha Starter Culture.
Our Complete Kombucha Starter Kit comes with the Kombucha Mushroom Starter Culture of your choice, Organic Sugar, Organic Tea, Active Liquid Kombucha Starter Tea, Cloth Cover and extra large rubber band. In addition you'll receive our 68 page Kombucha Brewing Guide 3.0 with loads of information. All our Complete Kits make the typical Single Stage Brewing easier and are simply convenient for our preferred Continuous Brewing Method. Either way we're here to help, Support call / text 919-518-3336 We guarantee your success.
To make a gallon of Kombucha Tea. Simply boil water, add one cup of sugar, add 4-5 t-bags, add the Kombucha Culture (SCOBY or mother) and one cup of starter tea (previous brewed Kombucha Tea) Set aside in a quiet place and leave undisturbed for 7-14 days. Presto - your personal health elixir. Kombucha is simple fermented sugar and tea.
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